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松露食譜

已更新:2021年4月20日

BRUSCHETTE WITH TRUFFLE SAUCE


INGREDIENTS

4 slices - white bread

10 ml - Black Natural – Extra virgin olive oil & black truffle

1 pinch - Black truffle salt

4 tablespoons - Truffle sauce


INSTRUCTIONS

Heat a pan and toast the slices of bread on it until both sides are golden brown. Pour a little truffle oil on each slice of bread and sprinkle them with a pinch of truffle salt. Add a generous spoonful of truffle sauce and enjoy!



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