/checkout window.addEventListener("load", function(event) { if (window.location.href.includes('/checkout')) { gtag('event', 'conversion', {'send_to': 'AW-615120561/WhFbCNXS67UDELH9p6UC'}); }; }); /thank-you-page
top of page
搜尋

松露食譜

WHITE TRUFFLE CHEESE FONDUE WITH CROUTONS


INGREDIENTS

30 g - gouda

30 g - Emmenthal

40 g - White truffle cream

10 ml - fresh cream

2 slices - white bread

5 g - White truffle salt

5 ml - White Natural – Extra virgin olive oil & white truffle

Fresh White Truffle


INSTRUCTIONS

Melt all the cheeses on low heat while gradually adding the fresh cream and the white truffle cream.





11 次查看0 則留言

Komentáře


bottom of page