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松露食譜

WHITE TRUFFLE CHEESE FONDUE WITH CROUTONS


INGREDIENTS

30 g - gouda

30 g - Emmenthal

40 g - White truffle cream

10 ml - fresh cream

2 slices - white bread

5 g - White truffle salt

5 ml - White Natural – Extra virgin olive oil & white truffle

Fresh White Truffle


INSTRUCTIONS

Melt all the cheeses on low heat while gradually adding the fresh cream and the white truffle cream.





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