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黑松露 Fine Black Truffle


The most famous and sought after among the Black Truffles, also known as Black Truffle of Norcia or French Périgord Truffle. Its characteristic sweetish aroma, combined with its rough skin and its white-veined dark flesh make it immediately recognizable compared to other Black Truffles. HARVEST PERIOD From December 1st until March 15th. USE The perfect way to use this Truffle is to use it raw, sliced, or grated on cacio e Pepe spaghetti, toasted bread, or meat dishes.

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