Although similar to the White Truffle, the Bianchetto Truffle is extremely different in taste and aroma. This Truffle has a smooth, ochre-colored skin, with an internal brownish flesh, scattered with white veins. The garlicky aroma and the strong taste of this Truffle make it the perfect ingredient to give flavor to any kind of dish. HARVEST PERIOD From January 15th until April 15th. USE Thanks to its strong flavor, the Bianchetto Truffle is an excellent ingredient for sauces or stuffings, but can also be used raw, grated, or sliced on many preparations.