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白松露 Fine White Truffle


The most famous and appreciated truffle, called by many the "King of the dining table" for its unique and delicate taste. Its intense and pronounced aroma, its ochre skin and its brownish white flesh make it unmistakable. HARVEST PERIOD From the end of September until December 31st. USE The best way to appreciate the White Truffle's unique taste and aroma is using it raw, sliced on simple dishes such as pasta with butter or toasted bread.

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