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San Bernardo

-The Miracle Spring-

Since ancient times, locals have referred to San Bernardo mineral water as the "miracle spring of St. Bernardo." They were the first to benefit from its therapeutic properties and value its unique lightness.

Why drink Acqua S. Bernardo?

01.

Prevents the formation of kidney stones

02.

You can drink as much you like

03.

Aids in the elimination of uric acid

04.

Recommended for a low sodium diet​

05.

Recommended for infant nutrition

History of S. Bernardo

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1926

The Company S. Bernardo was founded as a limited company whose object is the bottling of mineral water in glass in various sizes with a plant in Garessio (CN) in the Maritime Alps.

1994

S.Bernardo entered the design world with a 75 cl "droplet" glass bottle for restaurants, featuring 88 embossed droplets. This elegant design was created by renowned designer Giorgetto Giugiaro, a native of Garessio.

2011

Gruppo Montecristo acquires Fonte Ilaria – the Lucca based company producing carbonated drinks and mineral water also for private labels.

2012

Gruppo Montecristo acquires Fonti di Posina in Vicenza – a company operating in the mineral water market and specializing in the production of sterile beverages: particularly in the organic sector which constitutes 20% of its export turnover.

2015

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In May 2015, ownership of S.Bernardo passed from the multinational Sanpellegrino-Nestlé to the Gruppo Montecristo becoming the key player among the company’s projects.

Goals and Achivements

RESPECT FOR THE ENVIRONMENT (ISO 14001)

  • Commitment to zero environmental incidents by integrating eco-friendly principles, programs, and procedures in all manufacturing phases. 
  • Efficient use of natural resources, energy, and waste reduction.
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